The 15 Best Foods for Kidney Health

Must Eat Foods for Kidney Health

The kidneys are two bean-shaped organs located at the back of the lower abdomen. They are vital organs that play a crucial role in maintaining overall health and well-being. Here are some of the essential functions of the kidneys:

  1. Filtration and Waste Removal: The kidneys act as the body’s filtration system, removing waste products and toxins from the bloodstream. They filter about 120-150 quarts of blood per day, producing about 1-2 quarts of urine.

  2. Blood Pressure Regulation: The kidneys help regulate blood pressure by balancing fluid levels and electrolytes, such as sodium and potassium. They produce hormones that control blood vessel constriction and dilation, influencing blood pressure.

  3. Hormone Production: The kidneys produce hormones that play important roles in various bodily functions. Erythropoietin (EPO) stimulates red blood cell production, while calcitriol helps regulate calcium and phosphate levels.

  4. Acid-Base Balance: The kidneys maintain the body’s acid-base balance, ensuring that the blood’s pH level remains within a narrow range. This balance is crucial for various metabolic processes and enzyme activities.

  5. Vitamin D Production: The kidneys convert an inactive form of vitamin D into its active form, calcitriol. Vitamin D is essential for bone health and calcium absorption.

  6. Electrolyte Balance: The kidneys maintain the balance of electrolytes in the body, such as sodium, potassium, calcium, and magnesium. These electrolytes are crucial for muscle and nerve function, fluid balance, and heart rhythm.

  7. Red Blood Cell Production: The kidneys produce the hormone erythropoietin (EPO), which stimulates the production of red blood cells in the bone marrow. Red blood cells are responsible for carrying oxygen throughout the body.

  8. Calcium and Phosphorus Regulation: The kidneys help regulate calcium and phosphorus levels in the blood, ensuring proper bone mineralization and nerve function. They produce calcitriol, a hormone that enhances calcium absorption from the intestines.

  9. Removal of Drugs and Toxins: The kidneys play a critical role in removing drugs and toxins from the body. They filter these substances out of the blood and excrete them through urine.

  10. Production of Angiotensin II: The kidneys produce angiotensin II, a hormone that helps regulate blood pressure and fluid balance. It works by constricting blood vessels, increasing blood pressure, and stimulating thirst.

Kidneys are vital organs that perform a multitude of functions essential for maintaining overall health and well-being. They play a crucial role in blood pressure regulation, waste removal, hormone production, electrolyte balance, and various metabolic processes.

Let’s take a look at some of the best foods which will boost the health of your kidneys.

Freshly squeezed lemon juice is a healthy and refreshing drink that can be enjoyed on its own or added to other beverages. It is a good source of vitamin C, which is an important antioxidant that can help boost the immune system. Lemon juice also contains citric acid, which can help to prevent kidney stones. Additionally, lemon juice is a good source of potassium, which is an important mineral that helps to regulate blood pressure.

Here are some of the benefits of drinking freshly squeezed lemon juice:

  • Boosts the immune system: Vitamin C is an important antioxidant that helps to protect the body from damage caused by free radicals. Free radicals are unstable molecules that can damage cells and DNA. Vitamin C can help to neutralize free radicals and prevent them from causing damage.

  • Prevents kidney stones: Citric acid can help to prevent kidney stones by binding to calcium and preventing it from forming stones.

The vitamins and antioxidants also cleanse the kidneys naturally.

Chanca piedra, also known as Phyllanthus niruri, is a small, flowering plant native to the tropical regions of Central and South America, particularly the Amazon rainforest. It has been used traditionally in various cultures for its potential health benefits, particularly in supporting urinary tract health and kidney function.

Potential Benefits of Chanca Piedra:

  1. Kidney Stones: Chanca piedra has been shown to have antispasmodic and diuretic properties, which may help prevent and break down kidney stones. Studies suggest it may increase urine output and reduce crystal formation, potentially reducing the risk of stone formation.

  2. Urinary Tract Infections (UTIs): Chanca piedra exhibits antibacterial and anti-inflammatory properties, which may help combat UTIs caused by specific bacteria. It may also reduce inflammation in the urinary tract, potentially alleviating symptoms.

  3. Liver Health: Chanca piedra has been traditionally used as a liver cleanser and may protect liver cells from damage caused by free radicals and toxins. Studies suggest it may help improve liver function and reduce oxidative stress.

  4. Gallbladder Support: Chanca piedra may help promote gallbladder health by reducing inflammation and supporting bile production. It may also help prevent gallstones by reducing bile viscosity and enhancing bile flow.

  5. Antioxidant and Anti-inflammatory Effects: Chanca piedra contains various antioxidants and anti-inflammatory compounds that may help protect cells from damage and reduce inflammation throughout the body.

A Word of Caution

Chanca piedra holds promise as a natural remedy for various health conditions, particularly those related to the urinary tract, kidneys, and liver. However, more scientific evidence is needed to fully validate its efficacy and safety. It is important to consult a healthcare professional before using chanca piedra, especially if you have any underlying health conditions or are taking medications.

Avocados are a nutrient-dense fruit that offers a wide range of health benefits, including supporting kidney function. They are a rich source of potassium, an essential mineral that helps regulate blood pressure, balance fluids, and remove waste products from the body.

People with kidney disease often experience a loss of potassium, which can lead to various health complications. Avocados can help replenish potassium reserves and support kidney health by providing a concentrated source of this essential mineral.

In addition to potassium, avocados are also a good source of other nutrients that are beneficial for kidney health, such as:

  • Vitamin C: An antioxidant that helps protect cells from damage.
  • Fiber: Promotes gut health and may help regulate blood sugar levels.
  • Healthy fats: Monounsaturated and polyunsaturated fats that can help lower cholesterol levels.

Nutritional Profile of Kidney Beans:

  • Complex Carbohydrates: Kidney beans are a rich source of complex carbohydrates, which provide sustained energy throughout the day. They are also a good source of fiber, which promotes digestive health and satiety.

  • Minerals: Kidney beans are packed with essential minerals, including potassium, magnesium, iron, and phosphorus. These minerals play crucial roles in various bodily functions, such as regulating blood pressure, maintaining muscle and bone health, and transporting oxygen throughout the body.

  • Vitamins: Kidney beans are a good source of vitamins B1, B2, B6, and folate. These vitamins are essential for various metabolic processes, including energy production, cell growth and repair, and red blood cell formation.

  • Protein: Kidney beans are an excellent plant-based source of protein, providing approximately 15 grams of protein per cooked cup. Protein is essential for building and repairing tissues, maintaining muscle mass, and supporting various bodily functions.

Health Benefits of Kidney Beans:

  • Stabilizing Blood Sugar: Kidney beans’ low glycemic index and high fiber content help regulate blood sugar levels, making them a suitable food choice for individuals with diabetes or prediabetes.

  • Promoting Kidney Health: Kidney beans contain potassium and magnesium, minerals that support kidney function and may help prevent kidney stones.

  • Enhancing Heart Health: Kidney beans’ high fiber and protein content contribute to lower cholesterol levels, reducing the risk of heart disease.

  • Supporting Weight Management: Kidney beans’ high fiber content promotes satiety and helps control hunger, making them a valuable addition to a weight management plan.

  • Boosting Overall Health: Kidney beans’ abundance of nutrients and fiber contributes to overall health by supporting various bodily functions, promoting digestive health, and strengthening the immune system.

Garlic is a versatile and flavorful ingredient that has been used for centuries for its culinary and medicinal properties. It is a member of the Allium family, which also includes onions, leeks, and shallots. Garlic is known for its pungent smell and taste, which is due to the presence of sulfur-containing compounds.

In recent years, there has been growing scientific evidence to support the traditional use of garlic for its health benefits. Garlic has been shown to have a number of potential health benefits, including:

  • Lowering inflammation: Garlic contains sulfur-containing compounds that have anti-inflammatory properties. These compounds can help to reduce inflammation throughout the body, which may help to protect against chronic diseases such as heart disease, cancer, and arthritis.
  • Improving kidney function: Garlic has been shown to improve kidney function in animal studies. It may help to protect the kidneys from damage and improve their ability to filter waste products from the blood.
  • Boosting the immune system: Garlic has been shown to boost the immune system by increasing the production of white blood cells. White blood cells are the body’s defense against infection, so a stronger immune system can help to protect against illness.
  • Lowering blood pressure: Garlic has been shown to lower blood pressure in people with high blood pressure. It may do this by relaxing the blood vessels and increasing blood flow.
  • Reducing cholesterol levels: Garlic has been shown to reduce cholesterol levels in animal studies. It may do this by inhibiting the absorption of cholesterol from the intestines.

Cherries, particularly tart cherries, have been linked to several health benefits, including reducing uric acid levels and potentially easing gout symptoms. Uric acid is a byproduct of purine metabolism, and elevated levels can lead to gout, a painful inflammatory condition that affects joints.

Tart cherries contain anthocyanins, natural pigments that have anti-inflammatory and antioxidant properties. Studies suggest that anthocyanins may help lower uric acid levels by inhibiting the enzyme xanthine oxidase, which plays a role in uric acid production.

Parsley is a popular herb with a distinctive flavor and a variety of potential health benefits. It is a good source of vitamins, minerals, and antioxidants, and has long been used in traditional medicine for its diuretic properties.

Diuretics are substances that increase urine production, helping the kidneys remove excess fluid and waste products from the body. This can be beneficial for various conditions, including:

  1. Edema: Edema is a buildup of fluid in the tissues, causing swelling in the body. Parsley’s diuretic effect can help reduce edema by increasing fluid excretion.

  2. High blood pressure: High blood pressure can be caused by excess fluid in the blood vessels. Parsley’s diuretic effect can help lower blood pressure by reducing fluid volume.

  3. Kidney stones: Kidney stones are hard mineral deposits that form in the kidneys. Parsley’s diuretic effect may help prevent kidney stones by increasing urine output and reducing the concentration of stone-forming substances.

  4. Urinary tract infections (UTIs): UTIs are infections caused by bacteria in the urinary tract. Parsley’s diuretic effect may help flush out bacteria from the urinary tract, potentially reducing the risk of UTIs.

A Word of Caution

While parsley’s diuretic effect can be beneficial for certain conditions, it is important to note that excessive diuresis can lead to dehydration and electrolyte imbalance. Therefore, it is crucial to consume adequate fluids and electrolytes, especially when using parsley for its diuretic properties.

Stinging nettle tea, made from the leaves of the stinging nettle plant (Urtica dioica), has a long history of traditional use for various health purposes, including kidney cleansing. While more scientific research is needed to fully validate its efficacy, there is some evidence to suggest that stinging nettle tea may offer some potential benefits for kidney health.

Potential Benefits of Stinging Nettle Tea for Kidney Health:

  1. Diuretic Properties: Stinging nettle tea has been traditionally used as a diuretic, meaning it promotes increased urine production. This can help the kidneys flush out excess fluids, waste products, and toxins, potentially reducing the burden on the kidneys and supporting their overall function.

  2. Antioxidant and Anti-inflammatory Effects: Stinging nettle is rich in antioxidants and anti-inflammatory compounds, which may help protect the kidneys from damage caused by free radicals and inflammation. These compounds may also help reduce oxidative stress, a contributing factor in kidney disease progression.

  3. Urinary Tract Support: Stinging nettle tea has been traditionally used to support urinary tract health and may help prevent urinary tract infections (UTIs). It may help flush out bacteria from the urinary tract and reduce inflammation in the urinary system.

A Word of Caution

Stinging nettle tea has been used traditionally for kidney cleansing and may offer some potential benefits for kidney health. However, more scientific evidence is needed to fully validate its efficacy and safety. It is important to consult a healthcare professional before using stinging nettle tea, especially if you have any underlying health conditions or are taking medications.

Cranberries have long been associated with urinary tract health, and research has provided some evidence to support their potential benefits in preventing and treating urinary tract infections (UTIs). Cranberries contain compounds called proanthocyanidins (PACs), which may help prevent bacteria from adhering to the walls of the urinary tract, making it more difficult for infections to establish.

Studies have shown that cranberry juice or cranberry supplements can reduce the risk of recurrent UTIs in women with a history of these infections. A 2012 review of clinical trials found that cranberry juice was more effective than placebo in preventing UTIs in women with a history of recurrent UTIs.

However, it is important to note that cranberries and cranberry juice may not be effective for everyone, and more research is needed to fully understand their mechanisms of action. Additionally, some people may experience side effects from consuming cranberries, such as stomach upset or diarrhea.

Important, Please Read

Regarding preventing kidney stones, the evidence is less clear. Some studies suggest that cranberry juice may help reduce the risk of kidney stone formation, while others have found no effect. Cranberries contain oxalates, which are a component of some kidney stones, so it is possible that high consumption of cranberries could increase the risk of kidney stones in some individuals.

There is some evidence to suggest that celery may have potential benefits for kidney health. Celery contains apigenin, an antioxidant that has been shown to have anti-inflammatory and anti-cancer properties. Apigenin may also help protect the kidneys from damage caused by free radicals.

Celery also contains luteolin, another antioxidant that has been shown to have anti-inflammatory and anti-cancer properties. Luteolin may also help protect the kidneys from damage caused by heavy metals.

In addition to its antioxidant content, celery is also a good source of potassium, an electrolyte that is important for kidney function. Potassium helps to regulate blood pressure and fluid balance in the body.

Important, Please Read

Celery is a healthy and versatile vegetable that may have some potential benefits for kidney health. However, more research is needed to confirm these benefits. It is important to talk to your doctor if you are concerned about your kidney health..

Cinnamon, a spice commonly used in culinary and traditional medicine, has been studied for its potential benefits in regulating blood sugar levels and potentially reducing the risk of kidney damage associated with diabetes.

Potential Benefits of Cinnamon for Kidney Health:

  1. Blood Sugar Regulation: Cinnamon has been shown to improve insulin sensitivity, which helps the body utilize glucose more effectively. This can help stabilize blood sugar levels, which is crucial for preventing kidney damage caused by chronic high blood sugar (hyperglycemia).
  2. Antioxidant and Anti-inflammatory Properties: Cinnamon contains antioxidants and anti-inflammatory compounds that may help protect the kidneys from oxidative stress and inflammation. Oxidative stress and inflammation are contributing factors to the development of kidney disease.
  3. Protective Effects in Diabetic Nephropathy: Studies suggest that cinnamon may have protective effects against diabetic nephropathy, a type of kidney damage caused by diabetes. Cinnamon may help reduce the accumulation of proteins in the urine, a marker of early kidney damage.

Important, Please Read

Cinnamon may offer potential benefits for kidney health, particularly in individuals with diabetes, by helping to regulate blood sugar levels and reducing oxidative stress and inflammation. However, more scientific evidence is needed to fully understand its efficacy and safety. It is important to consult a healthcare professional before using cinnamon, especially if you have any underlying health conditions or are taking medications.

Sea kelp, a type of seaweed, is a nutrient-rich and versatile food that has been traditionally used for its potential health benefits. It is a good source of vitamins, minerals, and antioxidants, and has been studied for its potential benefits in cleansing the kidneys and improving overall health.

Potential Benefits of Sea Kelp for Kidney Health:

  1. Detoxifying Properties: Sea kelp contains compounds that may help detoxify the body and remove harmful substances, including heavy metals and toxins. This can support kidney function by reducing the burden on the kidneys to filter out these substances.

  2. Antioxidant and Anti-inflammatory Effects: Sea kelp is rich in antioxidants and anti-inflammatory compounds, which may help protect the kidneys from damage caused by free radicals and inflammation. These compounds may also help reduce oxidative stress, a contributing factor in kidney disease progression.

  3. Mineral Content: Sea kelp is a good source of minerals, including iodine, potassium, and magnesium. These minerals are important for various bodily functions, including kidney function. Iodine is essential for thyroid hormone production, which plays a role in regulating blood pressure and fluid balance in the body. Potassium helps regulate blood pressure and fluid balance, while magnesium supports muscle and nerve function.

A Word of Caution

Sea kelp may offer potential benefits for kidney health by supporting detoxification processes, reducing oxidative stress, and providing essential minerals. However, more scientific evidence is needed to fully validate its efficacy and safety. It is important to consult a healthcare professional before using sea kelp, especially if you have any underlying health conditions or are taking medications.

Spinach is a leafy green vegetable that is packed with nutrients, including vitamins A, C, K, and folate, as well as fiber, potassium, and manganese. Spinach is also a good source of antioxidants, which are compounds that help protect cells from damage.

Spinach has been traditionally used to support kidney health, and some evidence suggests that it may offer potential benefits in this area.

Potential Benefits of Spinach for Kidney Health:

  1. Antioxidant Properties: Spinach’s high antioxidant content may help protect the kidneys from oxidative stress, which can contribute to kidney damage over time. Antioxidants help neutralize free radicals, unstable molecules that can damage cells.

  2. Potassium Content: Potassium is an important mineral that helps regulate blood pressure and fluid balance in the body. Adequate potassium intake can help reduce the risk of kidney stones. Spinach is a good source of potassium, providing about 840 milligrams per cup of cooked spinach.

  3. Folate Content: Folate is a B vitamin that plays a role in cell division and DNA synthesis. Adequate folate intake is important for maintaining healthy kidneys. Spinach is a good source of folate, providing about 250 micrograms per cup of cooked spinach.

  4. Citrate Content: Citrates are compounds that can help prevent kidney stones by binding to calcium and preventing it from forming stones. Spinach contains some citrates, and consuming spinach along with lemon juice, which is rich in citrates, may further enhance citrate intake and reduce kidney stone risk

A Word of Caution

Spinach may offer potential benefits for kidney health due to its antioxidant and mineral content, as well as its ability to provide citrates that may help prevent kidney stones. However, more scientific evidence is needed to fully validate its efficacy and safety. It is important to consult a healthcare professional before using spinach as a kidney remedy, especially if you have any underlying health conditions.

Beets, also known as beetroots, are root vegetables with a vibrant red color and a sweet, earthy flavor. They are a rich source of nutrients, including vitamins A, C, and K, as well as fiber, potassium, and manganese. Beets also contain nitric oxide (NO2), a molecule that plays a role in vasodilation, the widening of blood vessels.

Recent research has explored the potential benefits of beets for kidney health. The NO2 content in beets may contribute to kidney protection by improving blood flow to the kidneys and reducing oxidative stress.

Potential Benefits of Beets for Kidney Health:

  1. Improving Blood Flow to the Kidneys: NO2 plays a role in vasodilation, the widening of blood vessels, which can enhance blood flow to the kidneys. Adequate blood flow is crucial for delivering oxygen and nutrients to the kidneys and removing waste products.

  2. Reducing Oxidative Stress: Oxidative stress, caused by an imbalance between free radicals and antioxidants, can damage cells and tissues, including the kidneys. Beets’ antioxidant content, including betacyanins and polyphenols, may help neutralize free radicals and reduce oxidative stress in the kidneys.

  3. Anti-inflammatory Properties: Inflammation has been linked to various chronic diseases, including kidney disease. Beets’ anti-inflammatory properties may help reduce inflammation in the kidneys, potentially protecting against kidney damage.

  4. Protecting Against Kidney Stone Formation: Beets contain citrates, compounds that bind to calcium and prevent it from forming kidney stones. Consuming beets may help reduce the risk of kidney stones, particularly when combined with adequate water intake.

A Word of Caution

Beets offer a range of potential health benefits, including those related to kidney health.

Their NO2 content, antioxidant properties, and anti-inflammatory effects may contribute to kidney protection and reduce the risk of kidney stones. However, some research has shown the a higher capability of certain cells to bind COM crystals  as a result of oxalate-rich foods.

Therefore, restriction of oxalate-rich foods, such as spinach, soy products, nuts, almonds, potatoes (particularly skin part), beets, navy beans, raspberries, and dates, is one of the recommendations for kidney stone prevention.

Apples are a versatile and nutritious fruit that offers a wide range of health benefits, including potential benefits for kidney health. They are a good source of pectin, a type of soluble fiber that can help lower blood sugar levels. Apples also contain trace minerals and phytonutrients that may have protective effects on the kidneys.

Potential Benefits of Apples for Kidney Health:

1. Regulating Blood Sugar: Apples contain pectin, a soluble fiber that slows down the absorption of sugar into the bloodstream, helping to regulate blood sugar levels. This can be particularly beneficial for individuals with diabetes or prediabetes, as it can help prevent spikes in blood sugar that can damage the kidneys over time.

2. Providing Essential Minerals: Apples are a good source of potassium and magnesium, essential minerals that play important roles in kidney function. Potassium helps regulate blood pressure and fluid balance, while magnesium supports muscle and nerve function.

3. Supplying Phytonutrients: Apples contain various phytonutrients, including quercetin and catechin, which have antioxidant and anti-inflammatory properties. These phytonutrients may help protect the kidneys from oxidative stress and inflammation, factors that contribute to kidney damage.

4. Promoting Gut Health: Apples contain fiber, which promotes gut health by supporting the growth of beneficial gut bacteria. A healthy gut microbiome can contribute to overall health, including kidney health, as it may influence nutrient absorption and immune function.

Important, Please Read

Apples are a nutrient-rich fruit that may offer potential benefits for kidney health due to their ability to regulate blood sugar, provide essential minerals, contribute to gut health, and supply protective phytonutrients. However, more research is needed to fully validate their efficacy and safety. It is important to consume apples in moderation and consult a healthcare professional before using them as a kidney remedy, especially if you have any underlying health conditions.

Eating a mixture of these foods will help your kidneys to heal from damage and become super healthy. The kidneys are vitally important for many different bodily functions. They produce vitamin D which allows your bones to absorb calcium and phosphorus. Healthy kidneys also balance your blood pH levels, which is important for health, vitality, and resistance to infections.

Finally, let’s take a look at the number one most important food to take care of your kidneys: Mineral Water. Drinking good quality mineral water contains a variety of electrolytes and trace minerals which will help your body to function at its best. Drinking mineral water regularly flushes the kidneys and helps them to do their very important job in keeping you healthy.

To learn more about healthy foods and organs in the human body, please see our other videos. Thank you very much for listening, a like is always appreciated, and remember to subscribe for more healthy videos. I wish you great health, wealth, and happiness.

 

Resources and References

The Best Foods for Kidney Health
20 Best Foods for Kidney Health
A DaVita Dietitian’s Top 15 Healthy Foods for People with Kidney Disease
Superfoods for Kidney Health
Kidney-Friendly Foods to Eat and Avoid
Chronic kidney disease makes it difficult for the kidneys to function properly, and this can cause problems in the levels of nutrients, such as potassium
Avocados, like most fruits, are not a significant source of phosphorus or sodium. They are considered high-potassium food.
Avocados are rich in monounsaturated fat. This type of fat can help reduce your LDL (“bad”) cholesterol and inflammation.
They’re packed with plant-based protein and plenty of gut-health benefits, and they are a super-versatile ingredient to have in your kitchen.
Carbs. Relatively low in calories and high in fiber, kidney beans are a good source of complex carbohydrates. Kidney beans include three types of carbohydrates.
You’ll also benefit from copper (11%), potassium (12%), magnesium (10%), and iron (12%). … When buying canned kidney beans, check the label and …
– Calories 225 11% DV. – Protein 15g 31% DV. – Carbs 40g 15% DV. – Fat 0.89g 1% DV. – Fiber 13g 47% DV. – Sugar 0.57g 1% DV.
So, with garlic being such a regular and versatile ingredient you really need to be able to prepare it quickly and easily.
Garlic and its secondary metabolites have shown excellent health-promoting and disease-preventing effects on many human common diseases, such as cancer, …
Garlic contains diallyl disulfide an anti-inflammatory compound that limits the effects of pro-inflammatory cytokines.
From our results, we conclude that aged garlic extract has the ability to ameliorate kidney damage in diabetic rats and the renoprotective effect of AGE may be …
Research stretching back decades has shown that cherries decrease the chance of gout attacks, reduce disease severity and lower uric acid — usually within a .
Some research has shown that antioxidant-rich anthocyanins in tart cherries can reduce the amount of uric acid in the body, thereby reducing the flare-ups of …
Cherries contain several nutrients that may help with blood pressure, including polyphenols and potassium.
Parsley is rich in vitamin C and other antioxidants, which help reduce the risk of serious health conditions like diabetes, stroke, heart disease and cancer.
Thus, diuretics are substances that increase the production and volume of urine. … Failure of a diuretic agent to increase urine output should …
Overview. Kidney stones are hard objects, made up of millions of tiny crystals.
In medieval Europe, it was used as a diuretic (to rid the body of excess water) and to treat joint pain.
By helping to increase the volume of urine, nettle tea may help to flush bacteria through the urinary tract and prevent problems.
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Celery is a nutrient-rich, low-calorie food. Two stalks of celery contain only 15 calories. Aside from its low calorie count, celery contains …
Celery is an underappreciated superfood for kidney health and overall well-being. Celery also has a long history of traditional use as a food and a medicinal.
Cinnamon may help support blood sugar management by increasing insulin sensitivity, decreasing blood sugar levels after eating, and reducing the risk of ..
The bioactive compounds within cinnamon, such as cinnamaldehyde, cinnamic acid, and cinnamate, can mitigate oxidative stress, inflammation, hyperglycemia, gut …
It was evident that renal function improved when feeding diabetic rats with cinnamon. A significant decrease in creatinine, urea & uric (63.28%, 59.01% and …
Because of its versatility and health benefits, kelp is typically used in sushis, sauces, salads, as seasoning and other products.
Nitrates, found in highest concentrations in leafy green vegetables such as spinach and beetroot, are converted naturally in the body to nitric oxide, a …
In addition to liver protection, beetroot also has a protective effect on the kidney.
Nitric oxide, being a vasodilator, is considered to play a significant role in the homeostatic regulation of renal hemodynamics in both normotensive and …